A Weeknight Dinner

I’m nuts for beet greens. They taste great, cook quickly and I hear they are healthy. I wouldn’t serve this to company but it fits the bill on a busy weeknight.

Jan06221

After cleaning the greens (you can use chard, as well), saute with some onion, garlic and a serrano pepper, all chopped. I used bacon drippings but a smarter, more sensible person will use olive oil. Just as the greens start to wilt, add some leftover cooked beans.

This is a fine taco filling. Or serve with rice. I made quinoa, after starting a mirepoix (celery, carrot, onion and garlic) that again managed to make it’s way into bacon fat.

Published by

Steve Sando

I dig beans.

7 thoughts on “A Weeknight Dinner”

  1. actually beet greens can be quite upscale – like i recently made them into the famous Wolfert’s greens jam, to serve with beet greens bottoms so to speak…

  2. OK- I will serve it to company. But with a steak or chicken, probably.

    Sean- that is too funny. And thanks for the link to your website. It’s great.

    FBM also has a wonderful new blog and I know her from several food boards. I find her to be one of the most clever meal planners I know.

    Isn’t chard virtually beet greens, especially the red chards and the red beets? I grew chard once and there is a large beet-like thing on the bottom by the end of the season. I actually prefer red chard (and beets).

  3. Did you try the beet like chard thing? According to my cursory google search, beets and chard are the same plant species.

  4. Had the best garlic beans of my life this evening! Thanks.

    http://divakitty.wordpress.com/2007/01/21/easy-like-sunday-morning-3/
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    TITLE: alt-tacos
    URL: http://hedonia.seantimberlake.com/hedonia/2007/02/alttacos.html
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    DATE: 02/27/2007 12:16:25 PM
    It all started, as so very many things do, with Jeopardy! You see, a friend of mine from high school, Marc, was to appear on the brain-tickling quiz show last night. A party was in order. I’ve mentioned that Schenectady,

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