I’ve been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.
It’s hard to be in a bad mood with this kind of breakfast.
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I’ve been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.
It’s hard to be in a bad mood with this kind of breakfast.
it’s not fair. I am on a diet, I mean healthier eating fast and I have to have porridge for brekkie, not duck.
I’m coming over for breakfast!