First off, we’ve reinstated Reboseros on the web. We have a limited crop until September.
Now, may I present some new beans that arrived today from Hidalgo? I hope you are as excited as I am about their arrival.
Ayocote Negro: big, ebony beans that are worth buying just to look at them raw!
Lila, or Apetito beans:
and perhaps the best news of all, a medium sized white bean, Alubia Criollo. It’s actually a smaller runner bean but it can be used all over the map, in Mexican food and of course European staples like beans and clams with chorizo and pasta fazool:
We’ll try and get these added to the web site by the end of the week.