Canteloupe Juice

This is from one of Diana Kennedy's books.
You scoop out the seeds and goo from the center of a cantaloupe melon and put it in your blender jar. Add three spoonfuls of sugar (or honey, or agave syrup, I would think), juice of a small lime and fill with water. Blend. Rest in fridge overnight and then blend again. Strain and drink.
I love these something-for-nothing types of recipes.

Published by

Steve Sando

I dig beans.

3 thoughts on “Canteloupe Juice”

  1. No bitterness. It tastes almost milky.
    Erik- is there a commercial orgeat syrup you’d recommend?

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