Most of us know the herb epazote as an ingredient in black beans. Its reputation as some sort of digestive aid is probably correct but I'm more interested in its flavor. It's worth growing.
Cheese and epazote make for a fine filling for your tortillas. Just add a little hot sauce (I like Huichol, until our own Rio Fuego comes back in stock.)
Any cheese will do. I had Monterey Jack so that's what I used.