Meditteranean Clay Pot Cooking Follow Up

I started with the fish tagine.

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The dish is very slow cooked and when finished, browned under the broiler. Reduced sauce is added and the eater hits "high C" after a biteful.

The tagine is from tagines.com.

1 Comment on Meditteranean Clay Pot Cooking Follow Up

  1. this looks delicious! i love all the pics in the post.
    greetings from Monterrey, Mexico!

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