Finally, after several attempts, we have a good crop of the rather famous Snowcap bean. Not a lot, but enough to save some seed and offer the extra here. They’re one of the prettiest beans of all, I must say!
They look like cranberry beans dipped in white chocolate! They’re big and bold and when cooked, taste not unlike potatoes, but the texture is silky smooth. Odd and unusual!
Snowcaps at the Rancho Gordo site.
All of the pots are from BRAM Cookware in Sonoma, by the by.