Back to the Grind

Just got in from an incredible week in Mexico. Is there any other kind of week to be had there?


I promise you it was loads of hard work. Do I choose a shrimp cocktail or tostada? Negro Modelo or Victoria? Do I want the snapper a la veracruzana or butterflied and grilled? No, these decisions are very taxing. Luckily I was at the beach with my friends in Veracruz and could clear my mind between meals.

I promise to catch up here this weekend.

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