Here at Rancho Gordo, we try not to play favorites but it's hard not to get excited about food and beans and cooking when Justin Everett comes by to pick up his order for El Dorado Kitchen in Sonoma. He's smart, nice and talented. Works for us!
Justin's cuisine was recently featured at the Beard House in New York for an event called Sonoma in the City. We're so proud to know him!
Justin made Don
Watson lamb tasting (herb roasted rack chop,sous vide lamb leg
noissette, seared merguez in cassoulet )Rancho Gordo heirloom bean
cassoulet with fresh favas and haricot verts,sauce Robert.
