An "encore" post while I'm on the road. – Steve
Who knew? One of the best dishes I made this year was a simple pot of white Runner cannellini beans and clams. Cook them in a simple mirepoix
and once cooked, add some chopped tomatoes, a little chorizo, and some
parsley. After the flavors are happy and carefree, add fresh clams. Cook
until they open. Of course throw out any bad ones that stay closed and
refuse to indulge in this glorious mess of a dish.
I think this would be a great meal for Christmas Eve. You could also improvise and add some chiles for a kick.