Beans and Eggs

There are countless variations on this theme but here's one I like.

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While you wait for some beans with lots of broth to heat up, scramble some eggs and once they're cooked, place them in a bowl and then smother with the beans. It's so simple and yet there really isn't a better way to start out the morning.

Published by

Steve Sando

I dig beans.

One thought on “Beans and Eggs”

  1. I completely agree. I ate this for breakfast the other day with fresh corn tortillas and hot sauce and I ran to my computer immediately after to order another 18 lbs of your beans. It’s amazing how such simple things can taste so good.

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