Our long promised tribute to Diana Kennedy is nearly a reality! We've given our headquarters here in Napa a complete cleaning from head to toe and we're now ready to receive one of my very few culinary heroes. I hope you can join us on Saturday when we celebrate DK's new book, Oaxaca al Gusto. We'll have wine tasting by Ceja Vineyards, mezcal tastes from Encantado, beans and chorizo from Fatted Calf, locally made Oaxacan style tamales and more.
The party is from 2:00 to 5:00 pm this SATURDAY at our store at 1924 Yajome St in Napa. Our local paper ran an excellent story on Diana that's worth your time.
I so wish I could be there, Steve.
I wish I could be there. The Art of Mexican Cooking is the BEST!