Our party was a big hit and it was a treat meeting Fany Gerson and it's always a good day when Brian Streeter of Cakebread Cellars is around.
Marge Poole, author of 1,000 Mexican Recipes was on hand as well.
Brenda, from Cakebread, made her incredible Mole Verde, from the The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley book. She charmed everyone and her dish was delicious!
Thanks to all! It was a swell afternoon.