I’ve been so boring these days, working and sleeping and not much else. I did have one good dish, however.
A simple soup of chicken stock and pureed chiles with chunks of squash, cooked in the soup base. I could do this again and I think I will. It was inspired by a trip to Cuicatlan, Oaxaca, where they like squash a lot. Mostly in Mexico they prize the seeds but in this area they like the squash flesh and I can see why.
