Beans on Toast Revisited



I don’t have much to say about this except I remember living in London in 1981, being very poor and then introduced to British beans on toast. It was fine but I much preferred fish and chips, bangers and mash or Indian food. Taking some good ciabatta, making it toast and then topping it with some Santa Maria Pinquito beans is more my style. Add some Mexican oregano and queso fresco you just about have perfection.

Leave a comment

Your email address will not be published.