More Uses for Prepared Hominy Beyond Pozole

Don’t tell my Mexican friends. Don’t tell my southern friends. The fact is, hominy is great and it goes beyond grits or pozole (or posole).


I was making pozole for dinner. I was starving and I couldn’t wait. So to some strained corn I added a touch of butter, salt and a turn of the pepper shaker. Holy cow, this was great.

Corn and butter are such a natural together and this was no exception.


The next day for breakfast, I reheated the corn and added some fermented chiles (pickled would be fine, too), some queso fresco and a poached egg. Again, holy cow.

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