It’s time for Pasta e Fagioli!
Here’s a video featuring Judy Wits Francini (Divina Cucina) and the simplest, most Tuscan way to make this dish. This makes me want to rush right to the kitchen and cook something good.
Video: Tuscan Pasta e Fagioli
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Just to add…
Pasta e Fagioli freezes beautifully so go ahead and make lots. Fall is here and winter on the way. When you come home tired and hungry on a cold blustery day, such a treat to have Pasta e Fagioli ready to heat up and serve. With a generous topping of Parmigiano Reggiano slivers.