Christmas Limas with Marinated Artichoke Hearts

I don’t want to pretend that this is a clever recipe that I slaved over. I had some beans and I had a jar of artichoke hearts. Ta da.

Chopped artichoke heats and parsley

I love artichoke hearts and the ones you find in a jar are perfectly delicious. They have a strong flavor so cooking with them isn’t always easy.

Rancho Gordo Christmas Lima heirloom beans with marinated artichoke hearts

I just heated the limas and the artichokes until they were warm and tossed them with parsley. There’s plenty of oil on the artichokes. No need for more, but I won’t judge if you do. I would think this would make a carnivore trying to cut back very happy.

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