Misc

Trout in Hoja Santa

September 21, 2017 // 5 Comments

I talk a lot about Hoja Santa (Yierba Santa/Acuyo) in these pages. I am so thrilled to have a happy, thriving plant. It’s delicious and I love just going outside to harvest leaves for sauces and dishes like this. I wrapped the leaves around a trout, after stuffing it with lemons and parsley. I tied it up with butcher string and cooked it directly on a hot pan, for about six minutes per (Click for more)

Decadent Simplicity: Poached Fish in a Corn Husk

July 6, 2017 // 0 Comments

After biblical winter rainstorms and a scorching season of heat waves, things in Northern California seemed to have calmed down. We’re back to fresh mornings, hot days and fog rolling in for the night. Repeat. It’s a lovely trend and I want to eat outside as much as I can. The rains seem to have washed away all the wasp nests and our usual yellowjacket plague is not happening, knock (Click for more)

The Results and the Recipes: The Rancho Gordo Virtual Chili Cookoff

July 5, 2017 // 2 Comments

These are exciting times for bean and chili fans! After quite a few office debates and pots of chili, we are happy to announce the winners of our Rancho Gordo Virtual Chili Cookoff. We developed an elaborate point system and came to some great conclusions. You folks know how to cook! What follows are the winners, the runners up and a few ties. These are their unedited recipes so you’ll not (Click for more)

Planning and Indulging My Garden for Spring with Native Seeds/SEARCH

April 4, 2017 // 4 Comments

When I first started gardening, I focused almost exclusively on New World vegetables. I loved that more interesting vegetables from Europe were coming into vogue, like having three or four types of arugula available, but it increasingly seemed weirder and weirder that as we became experts in Euro-centric food, we were still in the dark about our indigenous plants and contributions to the world. I (Click for more)

Baseball’s Opening Day is April 2: Be Prepared with Rio Zape-Felicidad Bean Dip

March 25, 2017 // 0 Comments

The only thing greater than my love of food is my passion for sports. No. That’s a lie. But I do get a kick out of everyone else yelling at the TV. It amazes me and leaves me more time to graze the food. This dip is perfect for that last cup of beans you don’t quite know what to do with. I used Rio Zape because they have an unusual depth of flavor and they’re what I had on hand. (Click for more)

Our San Francisco Store is Closing

February 17, 2017 // 25 Comments

It’s with very mixed emotions that I have to announce the closing of our San Francisco store in the Ferry Building Marketplace. It’s been an incredible experience and I wouldn’t change a minute of it. I grew up in the Bay Area – having a shop in the landmark building was a key goal of mine as a food entrepreneur. As we made the transition from a vending stall at the CUESA (Click for more)

In Which I Discover the Thrill of Chicken Wings

February 16, 2017 // 0 Comments

We were sitting around the office here at Rancho Gordo, thinking about how we’ll spend our energies over the new year. There was talk about a Valentines Day promotion but I found it weird. We don’t have to tie our product into every single holiday. Sometimes it’s nice to not be a part of the noise. I’m not so keen on team sports but a surprisingly large number of people (Click for more)

My Little Black Book: 10 Years of Dinner Parties

February 2, 2017 // 10 Comments

I’ve been writing about dinner parties lately. A lot. As these weird, scary political times continue, I feel compelled to surround myself with people I care about and feed them. It’s a sense of control, probably false, but it makes the world make sense. Something in me decided that I wanted to document these dinners. 10 years ago I bought this large Moleskin notebook and I’ve (Click for more)

2016: It Wasn’t All Sadness and Politics

December 30, 2016 // 20 Comments

There’s been so much talk of 2016 being one of the worst years in memory. I’ve had my share of heartache but there were many bright spots. I might need to wallow in my misery over the weekend but for now, I want to remember the highlights of an amazing, unusual year. The most amazing thing that happened this year was the New York Times article on our Marcella beans that came out in (Click for more)
1 2 3 17