Baseball’s Opening Day is April 2: Be Prepared with Rio Zape-Felicidad Bean Dip

March 25, 2017 // 0 Comments

The only thing greater than my love of food is my passion for sports. No. That’s a lie. But I do get a kick out of everyone else yelling at the TV. It amazes me and leaves me more time to graze the food. This dip is perfect for that last cup of beans you don’t quite know what to do with. I used Rio Zape because they have an unusual depth of flavor and they’re what I had on hand. (Click for more)

Louisiana Red Beans and Rice from a Vegetarian Perspective

March 23, 2017 // 1 Comment

I get a lot of really nice emails. Thomas Leming wrote as a native about his experiences with classic Red Beans and Rice and I just had to share his thoughts. His vegetarian version sounds great, no matter how you eat. I grew up in South Louisiana where beans are taken pretty seriously. One of my favorite memories from back then is going to LeBlanc’s Drive In with my grandfather once or (Click for more)

Paula Wolfert’s Unforgettable Sandpot Mushrooms

March 21, 2017 // 0 Comments

I am totally enamored with Emily Thelin’s new biography of Paula Wolfert, Unforgettable. I don’t know how it’s possible that the major publishing houses had no interest in this book and it only came to fruition thanks to a Kickstarter campaign, but such is modern life. Maybe when Paula’s gluten-free microwave cookbook comes out, they’ll be interested. It’s (Click for more)

Add This To My Obsession List: New Orleans Red Beans and Rice

March 7, 2017 // 0 Comments

It’s easy to get obsessed about New Orleans Red Beans and Rice. It’s a delicious dish with a mythic story. I’ve had many great versions, and even more bad ones. Like cassoulet, people who love this dish are a little fanatical and insist that their way is the best way. You meet enough of these people and you have to laugh. How can so many people have the best version and all of them be (Click for more)

Our San Francisco Store is Closing

February 17, 2017 // 25 Comments

It’s with very mixed emotions that I have to announce the closing of our San Francisco store in the Ferry Building Marketplace. It’s been an incredible experience and I wouldn’t change a minute of it. I grew up in the Bay Area – having a shop in the landmark building was a key goal of mine as a food entrepreneur. As we made the transition from a vending stall at the CUESA (Click for more)

In Which I Discover the Thrill of Chicken Wings

February 16, 2017 // 0 Comments

We were sitting around the office here at Rancho Gordo, thinking about how we’ll spend our energies over the new year. There was talk about a Valentines Day promotion but I found it weird. We don’t have to tie our product into every single holiday. Sometimes it’s nice to not be a part of the noise. I’m not so keen on team sports but a surprisingly large number of people (Click for more)

Recipe: Heirloom White Bean Dip (Not just for game day)

February 9, 2017 // 2 Comments

For the last Super Bowl, we thought it would be fun to come up with some twists on traditional game day food. This white bean dip was great and it’s an ideal way to use up that last cup or so from your pot of beans. I inhaled this stuff. I think it would be easy to add an anchovy for even more depth but it’s pretty swell as it is. 1 cup cooked Rancho Gordo Marcella, Ayocote Blanco, (Click for more)

My Little Black Book: 10 Years of Dinner Parties

February 2, 2017 // 10 Comments

I’ve been writing about dinner parties lately. A lot. As these weird, scary political times continue, I feel compelled to surround myself with people I care about and feed them. It’s a sense of control, probably false, but it makes the world make sense. Something in me decided that I wanted to document these dinners. 10 years ago I bought this large Moleskin notebook and I’ve (Click for more)
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