I’m not here to bash Rachel Ray and her 30 minute meals (although with a few drinks, I could and would), but I have a quick meal that beats hers by a long-shot.
In the morning, put your beans, water and an onion in a crock pot and when you come home, the beans are ready. You simply have to salt and then ladle them out.
Chop up broccoli and start steaming.
Sliced turkey cutlets have about 3 ounces of meat and you can pound these out with a meat mallet and cook them in a little duck fat in about 2 minutes. After you remove the turkey, squeeze half a lime and a few drops of wine into the pan to create an instant sauce. This also makes the pan easier to clean. The broccoli is probably done now so it can go into the deglazed pan to pick up any leftover drops. Got some Parma cheese? Use it.
I think it took 10 minutes.