Breakfast at Home

Back home from Chicago, I’m greeted with a completely different kind of cold. Not as extreme and easily tamed by a good breakfast, I love traveling but I’m happy to be home.


These are our Midnight black beans, cooked in an evening without soaking, in a clay pot. This morning I heated them up with a healthy blob of sour cream and enjoyed them with a blue corn tortilla. I may be nuts but I think the blue corn torillas have an almost clove-like flavor. Not overwhelming but a perfect match to the black beans.


2 Comments on Breakfast at Home

  1. I want to have breakfast with you!

  2. You wouldn’t if the camera were pointing at me. I’m not so pretty in the morning! But I’d love to break bread with you later in the day!

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