I had a ball last night at CUESA's Summer Celebration, a great way to help out the organizers of our San Francisco farmers market and sample the ware of some of San Francisco's hottest chefs and restaurants.
All the food was great but my heart was snagged by Chef Telmo Faria of Tacolicious who used our Vallarta heirloom beans.
My son Robby was on hand to enjoy the fruits of Telmo's labor!
