CUESA’s Summer Celebration

I had a ball last night at CUESA's Summer Celebration, a great way to help out the organizers of our San Francisco farmers market and sample the ware of some of San Francisco's hottest chefs and restaurants.

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All the food was great but my heart was snagged by Chef Telmo Faria of Tacolicious who used our Vallarta heirloom beans.

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My son Robby was on hand to enjoy the fruits of Telmo's labor!

 

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