Scrambled Eggs with Scarlet Runners and Chile Sauce

On the weekend I made a big batch of chile sauce with Anchos and New Mexican chiles. I’ve been adding spoonfuls of the sauce to almost everything and I’m surprised I haven’t done it before.

In a frying pan, I scrambled the eggs and in a saucepan,  I reheated a spoonful of leftover Scarlet Runner beans and a spoonful of the chile sauce. Once the eggs were barely set, I gently folded them all together. This put me in a good mood for hours.