In the beautiful state of Michoacan, the indigenous Purepecha kitchen includes a delilcious beef and chile stew called Churipo.
When I was in Uruapan last April, this bowl of red was one of the culinary highlights. Also served with it were the tamales of the region known as corundas.
Daniel Hoyer’s book Culinary Mexico
Hey – just wanted to thank you for a year of great posts and inspiration. I know how hard it is to fit in time for the blog with your full-time job of selling and growing great beans (and makeing the world’s greatest hot sauce).