A few nice things I may have forgotten to tell you about.
Our paper here in Napa had a very nice profile although the photograph would have sent me into a a deep dark depression if I were more vein. The article gets most everything right but we don't buy beans from 20 different farms. I think she was confused by 20 varieties. Napa Valley Register.
The LA Weekly declares "The beans, stewed Rancho Gordo limas with toasted bread crumbs and
garlic, were among the best I've ever tasted" about our new restaurant account, Forage, in LA. LA Weekly.
We're featured in the San Jose Mercury News article on beans in Spring. There is season for good things! SJ Mercury News.
I picked up some Rio Zape beans while visiting San Francisco abd brought them back to New York .I used them to make refried beans using one of Diana Kennedy’s recipes. Outstanding!
Hi; Steve
I have some Rancho Gordo Scarlet Runner beans, do you have any Ideas on how to make that, Lima’s with toasted bread crumbs with garlic?
That sounds good, Would it work to fine a recipe for noodle casserole and swap out the beans for noodles?
any ideas? I only have 2 bags of beans left then I better order more.
Phil in Iowa Thanks
vain not vein