Taylor Boetticher (The Fatted Calf) and I continue our discussion of Chili. Time and texture are the subject.
Do you have our free ebooklet on Chili con Carne? Download it now.
Taylor Boetticher (The Fatted Calf) and I continue our discussion of Chili. Time and texture are the subject.
Do you have our free ebooklet on Chili con Carne? Download it now.