This one:
Cooked cactus paddles (nopales)
radishes
corn off the cob
Yellow Indian Woman beans
oven roasted tomatoes
Rancho Gordo wild rice
Banana vinegar
extra virgin olive oil
thyme
The best tomatoes are “in season” but if you’re in a bind, take romas and cut them in half. Drizzle with olive oil and sprinkle sea salt and fresh thyme over them and slowly cook them in a low oven, about 275F for an hour or two.
Need some help with the nopales after foraging?
