Rancho Gordo Supper in Orange County to Highlight Heirloom Mexican Beans, Support High School Art Program
On Sunday, July 8, Rancho Gordo, renowned purveyor of heirloom beans, will hold its first-ever supper in Southern California at Alta Baja Market in Santa Ana. The special event will feature three courses prepared by some of Rancho Gordo founder Steve Sando‘s favorite SoCal restauranteurs: Delilah Snell and Richard Lu (Alta Baja Market, Electric City Butcher), Evan Kleiman (Angeli Caffe, KCRW’s Good Food) and Carlos Salgado (Taco Maria). Each course will highlight different Mexican heirloom beans offered by Rancho Gordo, recently featured in the New Yorker and beloved by chefs across the world.
All proceeds of the supper will go to the arts program at Valley High School in Santa Ana, and there will be a art exhibit to accompany the supper.
There will be two seatings for the Supper, the first at 3 p.m. and the second at 5 p.m. To attend our Supper, we require that you RSVP and pay for your ticket in advance. Please call Alta Baja Market at (714) 783-2252 to process your reservation and payment over the phone, or stop by the store (201 E. First St. Santa Ana, CA 92701) and make your reservation and payment in person. Please specify which ticket you are purchasing, and for which seating. You must RSVP and pay in advance directly with Alta Baja Market—no exceptions.
Pricing:
-Three course Rancho Gordo Supper- $50.00
-Supper + Valle de Guadelupe wine pairings- $75.00
-Supper + Valle de Guadelupe wine pairings + a copy of the new Rancho Gordo cookbook “The Rancho Gordo Vegetarian Kitchen” – $100.00
See you there!
I am so thankful that Rancho Gordo, the renowned purveyor of heirloom beans, has their world headquarters in Napa.
I am sure the supper will be a huge success!
Sam, as I look out over my vast kingdom from my ivory tower here at Rancho Gordo, I’m grateful for all the acres of free parking Napa provides. I just couldn’t rule anywhere else!!!
Any chance there will be any vegan choices? TY!
I’ll ask but i don’t think there is. I know they have a vegetarian plan.
Love your beans and your recipes. But when I print them some of the text is lost. Can you add a “print” function to your website? I would really appreciate it!
I noticed the word ‘restauranteur’ in the announcement of Santa Ana supper.
Is that intentional or a typo? There are so many words shared in English and French. If we try to change all to usage of mid America convenience we would have a very confusing and not pleasant language!
Steve, don’t you ever do pairing events with any of the local restaurants in Napa or the Bay Area? And how can I find out about them?
Where do I find the recipes for the July event at alta Baja market.
We’ll be posting them first in our newsletter as we get them.
Getting recipes from chefs is not an easy task so we ask for your patience!
You can sign up for the newsletter here, if you haven’t already:
https://www.ranchogordo.com/pages/contact-us