I’ve been in Mexico working on a project and this dish stood out. Scrambled eggs cooked separately and then drowned in tomatillo salsa, topped with a handful of chopped epazote.
I love epazote. You might know how well it works with beans, black beans in particular, but it’s also terrific in a quesadilla. It likes cheese a lot. Mushrooms and octopus, too. It turns out eggs are also a natural partner.
Simple and perfect. Don’t forget the tortillas.
Thanks for another great simple meal idea, and non-recipe recipe.
I’d like to add that I really enjoy your videos, and I especially enjoy those with music in the background. Could you possibly give music credits with your videos so that I can find the sources?
Thanks.