I used to hate beets with a passion. I found them to be the most disgusting food I knew. Then I tried borscht, with loads of sour cream, and I started to change my mind. This was followed by roasted beets and a little light went off in my head. Beets are good. Really good!
I am now a confirmed beet eater. I like them most roasted but I even like them boiled and for kicks, grated raw as in this salad.
The salad consists of grated beets, pomegranate seeds, toasted black walnuts, drained cooked white beans, oil, lemon juice, and chives. I’ve made this many times without the beans but I shared my passion for this on Twitter and I was asked about beans and I thought, why the hell not. I had cooked cassoulet (Tarbais) beans on hand. It was terrific.
I would serve this composed, as in the photo, but toss it well before actually eating. Every bite should be fresh, slightly tart, and thanks to the beans, a little creamy.
I love this recipe. Going to make it for part of Christmas dinner.!! colors are perfect too!
But I must admit, there is not a Rancho Gordo bean I don’t like.
Thank you for sharing your recipe ideas!
Thank you,
Island Beany
This is vaguely reminiscent of Georgian lobio.
My first bean order from you guys is in the mail, and I can’t wait!
Is there a recipe I’m missing?